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Shrimp
dried
shrimp
Material:
Dried
shrimp, coconut milk, coconut water, curry powder,
lemongrass, spices: fish sauce, sugar, salt, oil just enough.
Making:
Dried
prawns are soaked in boiling water and tenderly drained. Crispy and minced
onion oil for fragrant shrimp then stir in, add seasoning sauce fish sauce,
sugar, curry powder to permeate and plate.
Add
the coconut milk to a boil and fry the cooked shrimp for about 5-7 minutes to
add coconut water.
Boil
back to the paste, seasoning again. This dish is eaten with vermicelli and raw
vegetables are delicious.
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